African Cookery Class for Two

Product code: 10718115

Discover the vibrant and exotic flavours of Africa with this wonderful cookery class for two

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This African cookery class voucher for two gives you the chance to learn how to create a variety of traditional dishes from across the continent! You’ll be able to choose from a selection of courses covering aromatic Tagines, delicious Nigerian cuisine and tasty East African vegetarian dishes. This is a great way to discover the vibrant and exciting flavours of Africa in a fun and welcoming atmosphere, and whichever course you choose you’ll receive fantastic recipe cards so that you can carry on cooking at home!
These classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of Africa. You’ll receive expert tuition throughout your class, and whichever class you choose you’ll receive recipe cards to take home, as well as a glass of wine to enjoy with your meal. You will be able to choose one of the following classes:

East African Veggie Delights
This class explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat. Typical dishes include: Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce), Shiro Wat (Ethiopian lentil stew) and Kenyan chapattis.

Taste of Nigeria
This class is a fantastic opportunity to learn how to combine authentic ingredients to create mouth-watering Nigerian flavours. This course also focuses on using traditional techniques of cooking as well as offering an insight into modern methods. Typical dishes include: Nigerian-style jollof rice, Egusi soup with pounded Yam and Akara (Nigerian black eye bean fritters).

Tasty Tagines
This course uncovers the delights of authentic tagines from Morocco, Tunisia and Algeria, exploring the fragrant, and exotic flavours of North Africa. Typical dishes include: Lamb Mrouzia tagine, Chicken and preserved lemon tagine and Khobz (Moroccan bread).

Spicing Up Chicken
This class explores the delicious chicken recipes that can be found across Africa, touching on authentic cuisine from Ghana, Morocco, Tanzania and Congo - countries that are not celebrated enough for their delightful spices and herbs. Typical dishes include: Poulet Yassa (Senegalese style lemon and onion chicken), Mozambican Piri Piri Chicken and Pepper chicken (Sierra leonian chicken in a peanut and lime sauce).

This experience is available at Greater London:

  • Greater London (London) - London
Your voucher is valid for 10 months for two people. Please note that classes run on the following dates only: East African Veggie Delights: 5th May 2012 2-5pm; Taste of Nigeria: 12th May 2012 2-5pm; Tasty Tagines: 7th April 2012 2-5pm and 26th May 2012 2-5pm ; Spicing up Chicken: 21st April 2012 2-5pm and 19th May 2012 2-5pm. Minimum age for participants is 18 years. All dates are subject to availability.