You can take your pick from a range of fantastic one-day courses tailored to cover particular skills and food genres, including courses such as Italian, Meat Poultry and Game, Fish and Shellfish, Hand Raised Pies Pates and Terrines, Pudding and Pie, Chocolate and Sugarwork, East Meets West, Know Your Knives and the brand new Saturday Workshop. These intimate, specialist group sessions will show you a new trick or two at the very least!
One day courses start at 10.00am. Upon arrival you will be served coffee and biscuits and given an introduction, before moving to the kitchen to begin your hands-on class with Chef Nigel Brown. Refreshments will be served throughout the day. The package includes lunch with wine. You will also receive a recipe booklet and suitable containers to take home your work with you to share with family or friends, as well as the loan of an Academy apron for the day. The day ends at approximately 3.30 -4.00pm.
This experience is available at Lincolnshire:
Lincolnshire (Midlands) - Barrow upon Humber
Your voucher is valid for 10 months. This voucher entitles one person to attend a full day course. Courses run on selected weekdays throughout the year. Courses are suitable for anyone over the age of 18 and no previous experience is necessary. The course itinerary is intended as a guide only and subject to change without notice. You are advised to book well in advance to avoid disappointment as course places fill very quickly. There will be a maximum of 8 participants per course. Please advise of any food allergies or special dietary requirements upon booking. Once booked, dates are non refundable and non exchangeable. All courses are hands-on but no experience is necessary. There is a maximum class size of 8 at all courses to ensure you get the individual attention you deserve.
Full Day Cookery Class with Chef Nigel Brown
I had a wonderful full day's cookery class with Nigel Brown he was a brilliant host and teacher and very inspirational. I now feel much more confident in the kitchen and will be trying out some of his excellent recipes myself.
16 November 2010