Hand Raised Pies, Pates and Terrines Cookery Masterclass

Product code: 1071594

Learn the art of making hand-raised pies, pates and terrines

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Learn the art of making hand-raised pies, pates and terrines. Join celebrity chef Nigel Brown at his academy in North Lincolnshire to try your hand at making these savoury delights - from pies and puddings, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.
The class begins at 10.00am. Upon arrival you will be served coffee and biscuits and given an introduction to hand-raised pies, pates and terrines, before moving to the kitchen to begin your hands-on class with Chef Nigel Brown. Refreshments will be served throughout the day. The package includes lunch with wine. You will also receive a recipe booklet and suitable containers to take home your work with you to share with family or friends, as well as use of an Academy apron for the day. The day ends at approximately 3.30pm-4.00pm. There is a maximum class size of 8 to ensure you get the individual attention you deserve.

This experience is available at Lincolnshire:

  • Lincolnshire (Midlands) - Barrow upon Humber
Your voucher is valid for 10 months. You must pre-book a date for your experience. Courses run on selected weekdays throughout the year. Courses are suitable for anyone over the age of eighteen and no previous experience is necessary. The course itinerary is intended as a guide only and subject to change without notice. You are advised to book well in advance to avoid disappointment. There will be a maximum of 8 participants per course. Please advise of any food allergies or special dietary requirements upon booking. Once booked, dates are non refundable and non exchangeable.
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