Meat, Poultry and Game Galore Cookery Master Class
I'm not a pheasant plucker....
Living in the country, I often get offered game for my kitchen, and whilst I like to think of myself as a fairly competent cook, I had never tackled the feathered and furry. A day at The Nigel Brown Cookery Academy soon put that right. A well constructed day course took me from plucking and drawing game birds, through a delicious rabbit pie lunch and on through the afternoon to terrines and butchery.
The venue is great, and the school provides everything you will need for the day including a warm welcome and relaxed atmosphere. As you giggle your way through the gutting you'll wonder why you haven't done this before, and as my husband tucked into a pigeon-stuffed pheasant breast for supper, he was thinking the same!
18 February 2011