Learn the art of Thai cookery with this demonstration masterclass held by Pat Chapman
Join Pat Chapman, celebrity chef, author of the Thai Restaurant Cookbook and consultant for Blue Dragon- Britain's premier Thai ingredient specialist, for a Saturday morning workshop in the art of creating Thai food. Joined by his wife, Dominique, the pair will show you all the tips, tricks and kitchen secrets you need to know to prepare the perfect, mouth watering Thai meal. With tasting opportunities and plenty of chances to ask questions - all you need to bring is an open mind, and an empty stomach.
After a welcoming tea or coffee, you'll be introduced to the authentic fresh herbs and ingredients which will make your Thai food so deliciously fragrant, and as the morning proceeds you'll learn tricks, tips and Thai kitchen secrets. Pat's chef wife, Dominique, will show you some vegetable cutting techniques and how to make green curry paste from scratch, whilst Pat demonstrates his way with noodles. The pair will then cook delectable Thai dishes which will serve at least six people. At the end of the course you will enjoy a tasting plate of all of the dishes demonstrated on the day. Please note: this experience is not suitable for those who are allergic to seafood or fish.
This experience is available at Hampshire:
Hampshire (South East) - Hindhead
Your voucher is valid for 10 months for one person. No previous experience is necessary. The course is held in a large, modern airy venue near Haslemere; ample parking facilities are available. The classes start promptly at 10am and conclude at approx 1pm. Classes run on selected Saturdays throughout the year. The course is for a minimum of 12 people and a maximum of 18. The course must achieve the minimum number of participants, if dates are re -scheduled you will be given the opportunity to attend another date. Please advise at the time of booking of any food allergies and if a vegan or vegetarian option is required, this experience is not suitable for those who are allergic to seafood or fish. All dates are subject to availability.