Sushi Workshop for Two at Your Sushi Cookery School

Product code: 10713423

Discover the art of sushi making with this hands-on lesson for two!

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This fun and fascinating experience for two is a terrific treat for all sushi lovers. Suitable for beginners and enthusiasts, this hands-on sushi making lesson gives you the chance to learn a variety of techniques and tricks from an expert sushi chef, in a relaxed and friendly environment. You’ll receive plenty of one-to-one tuition during your experience, and you’ll be able to take home all the sushi you create, as well as a DVD and Ebook to share.
Your 3.5 hour class will be led by a professional sushi chef who will teach some of the tips and tricks of the trade in a fun and relaxed atmosphere. You’ll receive a lot of one-to-one tuition from the chef and will be able to use a large variety of ingredients including top quality raw fish and non-fish/vegetarian ingredients.

You can expect to learn:
Brief history of Sushi
The art of preparing and cooking Sushi rice
The tips and tricks for Sushi making at home
Techniques: Hosomaki, Futomaki, Uramaki / California rolls
Presentation skills

After the class you will each go home with a Bento box filled with Miso soup, Wasabi, ginger, soy sauce, chop sticks, and all the Sushi you will have made over the course of the class. You will also receive a DVD and 25 page Sushi making Ebook to share.

This experience is available at 8 Locations:

  • Avon (South West) - Bristol
  • Glamorganshire (Wales) - Cardiff
  • Greater London (London) - London
  • Greater Manchester (North) - Manchester
  • Strathclyde (Scotland) - Glasgow
  • West Midlands (Midlands) - Birmingham
  • West Sussex (South East) - Brighton
  • West Yorkshire (North) - Leeds
Your voucher is valid for 10 months for two people. Classes run on Saturdays and Sundays only. Pre-booking for this experience is essential. Sushi prepared will vary every lesson and vegetarian options are available. Please note – there is one Ebook and DVD provided per voucher. The facilities are wheelchair accessible, but please double check before. The course is suitable for people with all levels of cooking ability. There is no specific minimum age, but under 16s must be accompanied by a participating adult. All dates are subject to availability.