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Cookery Course at the Angela Malik Cookery School	Product code: 1075636

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Cookery Course at the Angela Malik Cookery School

Ever wanted to learn to cook an authentic Indian dinner or dazzle your guests with Dim Sum?

With two locations; the first based in the heart of bustling West London and the second in a magnificent Grade II listed Georgian Mansion in the Cambridgeshire countryside, the Angela Malik New Flavours of the Eastern World Cook School offers an amazing Asian cookery experience. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, the courses will demystify the art of South East Asian food.

£129

Location

Central London or Cambridgeshire (South East)

Agenda

Your day begins with coffee, introductions and a briefing after which your cooking will commence in the professional catering kitchen. You will prepare a number of dishes to eat with your fellow students or take home to your friends and family. For the final course an accompanying wine will be served. There will be a maximum of 15 other participants attending the class so you will receive plenty of individual attention.

Notes

On purchasing this experience you will be issued with a voucher valid for ten months. You are then free to contact the cookery school direct to book your day. Please see the agenda for the dates and subject of forthcoming courses. Courses run from 10:00am until 2:30pm. Class sizes are restricted to a maximum of 16 students. Courses include all ingredients, tasting, refreshments, recipes and notes to take home and lunch you will have prepared with wine.

Customer Reviews

Mrs Winters,

I thought the set-up of this cookery day was very professional, it was great to learn how to make some of the more unusual dishes, and in such a lovely location too.

Susie Freeman, London

Angela Malik's cookery school is wonderful. The chefs that taught us were brilliantly patient with us and we learnt to cook some really delicious asian food! I know it is delicious because the best part of the day was lunch when we got to eat it all! I'll definitely be trying out some of the recipes at home.

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