Novelli Academy One Day Course Product code: 1075493

Join top chef Steven Kitchen for a one day course involving many of Jean-Christophe's most delicious dishes

The Novelli Academy One Day course is suitable for students of all levels and abilities and is held at Jean-Christophe’s beautiful Hertfordshire farmhouse. The course will cover the basic techniques to prepare and cook bread, meat, fish and vegetables, with each course containing a particular seasonal theme.

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£146.81

Location

Hertfordshire (South East)

Agenda

The Novelli Academy One Day Course will commence at 10:30-11am.  Jean-Christophe Novelli 's protégé chef, Steven Kitchen, will guide you through a mixture of demonstration and “hands on” cookery with each course following a particular theme.
Lunch and beverages throughout the day are also included.
The course will end at approximately 3:30-4pm.

Notes

On purchasing this experience you will receive a voucher valid for ten months. You are then free to contact the supplier direct to arrange your course. Courses run on selected days throughout the year. Courses are suitable for anyone over the age of eighteen. The course itinerary is subject to change - check when booking to confirm the exact structure. Due to the exclusive nature of this experience, availability may be limited and you are advised to book early to avoid disappointment. There will be a maximum of 10 people per course. Please advise us of any food allergies or special requirements when booking. Once booked, dates are non refundable and non exchangeable.





Customer Reviews
Mrs L. Morgan,

A great cookery class in a small group (only 7 in mine), I learnt so much just in one day, Steven was an excellent teacher. Sadly didn’t catch a glimpse of the man himself, but would certainly recommend this day.

Maxine Pearce, Letchworth

You expect something special from a cookery class in a cooking school associated with Jean-Christophe Novelli and you get it. Steven Kitchen is a fabulous chef and a wonderful instructor. We learnt so much and got to try a whole lot of different dishes.


 

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