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The Bertinet Kitchen Fish and Seafood Class	Product code: 1071081

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The Bertinet Kitchen Fish and Seafood Class

The perfect gift for budding chefs

The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. During this fantastic fish and seafood class Richard will show you what to look for when buying and how to prepare and cook perfect fish and seafood at home using a range on recipes and ideas. Following the class lunch with wine is served.

£141.91

Christmas delivery information 2008

We will despatch items by first class Royal Mail up to 3pm Tue 23rd Dec, but advise you to order by 3pm Sat 20th Dec if you require your gift in time for Christmas. Orders taken up to 12pm Tue 23rd Dec for guaranteed next day delivery will be delivered by 1pm Wed 24th Dec.

Location

Bath (South West)

Agenda

Classes start at 10am and last for approximately five and half hours. The class is suitable for all abilities and includes hands-on participation as well as practical demonstration. A wide range of skills are covered, including scaling, skinning and knife techniques as well as a variety of cooking methods and recipes. The package also includes lunch with wine for all participants.

Notes

On purchasing this experience you will be issued with a voucher valid for ten months. The minimum age for participants is 18 years. Participants do not have to have any prior knowledge to attend these classes. This class is available on selected week days and runs approximately once every two months. All classes are subject to availability.

Customer Reviews

Mrs S. Hughes,

I got lots of ideas from this cookery class for fish and seafood at home, so have been able to introduce more variety into my cooking. The demos were very clear, and we also had a lovely lunch.