Your gourmet three course dinner for two includes three finely prepared and presented courses, followed by coffee and a selection of petit fours. Sample menu delights include:
* Organic salmon tartare, cucumber jelly, lemon and lime dressing
* Smoked wood pigeon with roasted beetroot, pomegranate, goats cheese and water cress salad
* Whole roasted Haughley Farm chicken, fondant potatoes, wild mushroom fricassee
* 28 day matured fillet of beef, smoked garlic mash, slow braised ox cheek and seared fois gras
* Peppermint scented Chocolate fondant with white chocolate sorbet and praline dust
* White peach parfait, raspberry smoothie and poached nectarine