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A half day of hands on private curry cooking tuition.
This half day curry cookery course brings you two and a half hours of private tuition for you or the recipient and one guest, from Curry Club founder and celebrity chef Pat Chapman. You will learn to cook the most popular dishes from the wonderful world of curries and then you will be able to try everything! You will also take home an author signed souvenir itinerary and recipe booklet and a goodie bag.
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Location
Surrey (South East)
Agenda
Tea or coffee on arrival, with a short briefing. You will then learn to cook Spices, Masala Bases and Garam Masala. Prawn Jalfrezi or Classic Lamb Korma, Oonbario vegetable dish, Tarka Dhal, Pullao rice, and Chicken Tikka Masala. After the cooking you will have a comprehensive tasting session to enjoy everything you have made and you will get to take away one curry sauce.
Notes
On purchasing this experience you will be sent an open dated gift voucher with 10 months validity. There are a number of good B&Bs or hotels, nearby, at different price points, some within 100 yards. Available weekdays only.
Leanne Wrigley, Aldershot
I took my mother on this half day curry cookery class with Pat Chapman, who I must say was a wonderful teacher. It was great to have private tuition with him, we could ask lots of questions and he took the time to go through everything in a really easy to follow way. We made my favourite, chicken tikka masala, as well as lots of other lovely dishes. Tasting our creations was brilliant, and we also got a recipe booklet and curry sauce to take home with us!
Vera Lumley,
Learnt so much and had such a good time on this cooking course. Pat Chapman certainly knows his curry! The prawn jalfrezi we made was delicious even if I say so myself! We picked up loads on hints and cookery tips in the class so I feel so much more confident making indian food now. No more takeaways in our house!
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