Banquet Dinner for Two At Coombe Abbey

You package includes a four course Medieval banquet for two followed by a disco. The menu is as follows:

The Abbot's Broth - A hearty broth of vegetables, pearl barley and herbs served with stoneground bread.
The Royal Rib - Marinated rib of swine with sage, cider and honey.
My Baron's Chicken - Quarter roasted fowl, rolled in mace, tarragon and crushed black pepper in a sharp lemon and mead sauce.
The Coombe Abbey Apple Crumble - Apple and apricot crumble with elderflower cream.

Vegetarian options are available. The meal is served with three goblets of red wine and three beakers of mead per person.