Chococo Milk Chocolate Raspberry and Meringue Heart

Product code: 1156444

A deliciously romantic gift

  • Price: Only £10
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Make sure that your love is in no doubt as to how you feel about them with this giant milk chocolate raspberry and meringue heart, handmade by award winning Dorset chocolate makers, Chococo. This giant 200g heart is handmade using luscious Grenadian Trinitario bean milk chocolate containing 44% cocoa solids and white chocolate from the Dominican Republic containing 31% cocoa butter. The heart is decorated with freeze dried raspberries and meringue and is hand-finished with zig zags of chocolate. Each Chococo chocolate heart is beautifully presented, wrapped in clear cellophane, tied with a red satin ribbon.
This 200g milk chocolate meringue and raspberries heart is handmade using Grenadian Trinitario bean milk chocolate containing 44% cocoa solids. It is also made with white chocolate using 31% cocoa butter. The heart measures 18cm across. All Chococo's chocolate hearts are made using the finest quality chocolate containing cocoa butter (no vegetable fat) and natural vanilla. The milk chocolate hearts contain milk & soya lecithin and are made in an environment where nuts and wheat products are handled. The chocolate heart is decorated with freeze dried raspberries and meringue pieces to give a pavlova taste. Please enter your personal message on the next page. If no one is available to accept delivery, or if goods become unsuitable as a result of non-delivery, we cannot accept liability.
Delivery Type Delivery Time Price
Delivery options Standard UK delivery (Delivered to mainland UK addresses only. Allow 3-5 working days for delivery. ) 3-5 working days £4.95
     
Chococo Milk Chocolate Raspberry and Meringue Heart 4 5 1 1
Getting this chocolate heart was so much more of a romantic gift than the typical unimaginitive box of chocolates. The different sections of confectionary with the white chocolate and strawberries in the middle as well as the milk chocolate outside meant it was really delicious too! 16 November 2010
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