Full Day Cookery Course at Brompton Cookery School 1077623
4.5 out of 5 (based on 2 reviews)
£165
Location:
Shrewsbury - Shropshire
For 1 person
Valid for 20 months
Best Price Guarantee
Overview
Situated in the heart of rural Shropshire, Brompton Cookery School's modern, purpose-built kitchen facilities are located in the converted barn of a beautiful National Trust farm. With courses ranging from Breadmaking, Meat Glorious Meat, Fantastic Fish to Delicious Desserts you'll enjoy first-rate tutelage and gain hands-on experience, as well as enjoying a well-earned two course lunch - featuring some of the treats you've created with a glass of wine. This relaxed and informative day out will leave you equipped with new skills and a desire to get creative in the kitchen.
What's included?
- A Full Day Cookery Course at the Brompton Cookery School for one
- Includes lunch
What do I need to know?
- Minimum age is 18
- There are a multitude of different courses on offer – when you come to book, please enquire about the available options
- All dates are subject to availability
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Customer Reviews
4.5 out of 5 (based on 2 reviews)
2 out of 2 (100%) reviewers would recommend this product to a friend.
Brompton cookery school
16 October 2017
Great day at the Brompton cookery school. Will definitely be making the dishes again. The instructor was very clear and gave loads of helpful tips. I went with my mum and sister and we are thinking of making it an annual trip. Great location too and the kitchen was fully stocked
Steph
Age:
25-34
Occasion:
Birthday
Would you recommend this product to a friend?
Yes
Stylish Vegetarian Course
14 March 2016
A practical and sensibly paced one day course of value to vegetarians and non-vegetarians alike. Good demonstrations and an opportunity to put theory into practice following five recipes. I enjoyed the beetroot tartare and cauliflower risotto I prepared for my own lunch.
The Doctor
Age:
45-54
Occasion:
Anniversary
Would you recommend this product to a friend?
Yes
Full Day Cookery Course at Brompton Cookery School
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