Butcher Masterclass in London for One 10721115

The experience was amazing. A lot of tips and advises how to work with four different types of meat (chicken, oxtail, pork's ribs and lamb).

This was a fantastic class, I learnt so much while having fun. Jason was an excellent teacher and taught us skills we can use at home. A fantastic present

Hosted by the affable and knowledgable master butcher Jason, the evening was both fun and enlightening. The produce you keep is absolutely top notch. We'll be eating like kings for a while!

Went with a friend and we had an awesome time. Learned loads and came home with a freezer stocked with delicious meat - and a bottle of wine too!!

We had a great evening on this course with a very engaging and interesting butcher. We learned lots and came away with a huge amount of meat, including some cuts that I wouldn't normally buy. I look forward to using the recipe book to cook it and will enjoy eating it with the bottle of red wine was also provided.

What a great time I had. I would even go again. I would recommend this to anyone. A great gift for those who 'have everything '. I learnt so much and came away with lots of quality meat that I prepared myself, along with a bottle of red wine. Can't wait to prepare my next joint of meat.

A fantastic evening at a lovely venue; there were 3 of us in the class, and we prepared a range of meats. Gary was an excellent teacher who helped lead us through butchering a chicken, pork belly, ox tail and how to make a lamb noisette, as well as providing a range of marinades for us to use. I would definitely recommend taking a bag to carry all your goodies home.

The butcher teacher was great at instructing the class, was friendly and knowledgeable, made the class enjoyable.

A great gift. We were taught cleaning, dressing and preparing several sorts of game birds, rabbits and venison. Ver thorough course and we got to take away all we had prepared. I've been eating game twice a week since.

Our butcher for the evening showed us how to de-bone, prep and tie up 4 different types of meat. I would never normally have considered buying these cuts of meat, however having been shown what to do I will definitely by more adventurous and buy more from a traditional butcher. Having had the opportunity to have a go, taking direction from the butcher, it has given me confidence to buy different cuts of meat and prepare it myself...all of the meat we prepared we got to take home, I was surprised how much there was, it weighed a ton! The environment was great, right in the middle of the shop, surrounded by the counter and produce. The butcher was passionate about his work and shared some stories about his many years in the business and also provided some hints and tips for what to look out for when buying meat. This was a great introduction to butchery, something different for a Tuesday night, I will definitely be recommending this to my friends and family.