Four Course Dinner with Fizz for Two at Old Downton Lodge 10784140

Enjoy an evening of enchantment at the fairytale-esque Old Downton Lodge in Shropshire. A restaurant with rooms, it was the Editor’s Choice in the Good Hotel Guide 2017 and its Head Chef, Karl Martin, boasts 4 AA Rosettes and a listing in the Michelin Guide. As you take a seat in the medieval restaurant, you can savour four tantalising courses from the Market Menu, with options that include mackerel, stone bass, Welsh wagyu and Welsh honey. Toast to the occasion with a delightful glass of NV Gusbourne sparkling wine each. A delectable meal is guaranteed at this idyllic, award-winning restaurant that’s located within 20 minutes of Stokesay Court, Hopton Castle and Stokesay Castle.