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Online River Cottage Collection Cookery Course for One 10795094

For 1 person
Valid for 20 months
Best Price Guarantee


This River Cottage collection online cookery course is a dream for any foodie. Take up the chance to learn something new and exciting with the guidance of an expert. Take your pick from over 10 different courses and master a new cookery skill over a number of classes and assignments, marked by the River Cottage team. Whether you want to learn something brand new, like foraging, curing, smoking or fermenting or perhaps expand your skill set on things you may already love cooking, like pie making, baking sourdough bread, fish and shellfish, you’ll find something fun and fascinating in the River Cottage collection.

What's included?
  • An online cookery course, taught by taught by Hugh Fearnley-Whittingstall and the River Cottage team
  • Choose one from a selection of courses, including:
    - Much More Veg taught by Hugh Fearnley-Whittingstall
    - Hands on Fish and Shellfish taught by Gelf Alderson
    - The Pie Shop taught by Tom Morrell
    - River Cottage on Fire taught by Gill Meller
    - Fermenting for Health and Taste taught by Rachel de Thample
    - Gluten Free Cooking taught by Naomi Devlin
    - Foraging and Feasting taught by John Wright
    - Sourdough and Wild Yeast Baking taught by Andy Tyrrell
    - Curing and Smoking taught by Steven Lamb
    - Eat the Veg Patch taught by Adam Crofts
    - Spice it Up taught by Gelf Alderson
What do I need to know?
  • Your voucher is valid for one person
  • Enjoy this flexible, online experience anytime, anywhere
  • Complete four assignments
  • Join an online classroom with up to 20 classmates
  • Four lessons with educational videos and notes
  • Take advantage of group chats and direct messages with classmates
  • Lifetime access to videos, notes and classroom
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Online River Cottage Collection Cookery Course for One