Three Course Meal with Bottle of Prosecco for Two at Prezzo 10732464
Enjoy the Italian classics you love, like pizza, pasta and fresh fish dishes, cooked to perfection by Prezzo’s skilled chefs, at one of a huge choice of over 200 locations UK-wide. Prezzo uses fresh seasonal ingredients, many sourced directly from Italian producers, to create award winning pizzas, platters, and mouth-watering, authentically Italian desserts. What’s more, you’ll be served a bottle of delicious, chilled, sparkling Prosecco to add some fizz to the meal! Many of Prezzo’s chic, contemporary locations are in architecturally stunning buildings, or buildings of great local interest that have been specially preserved by Prezzo, so enjoy the grand surroundings as you sip on Prosecco and dine on three courses from a set menu, of great Italian cuisine!
You must book your table online using the Buyagift My Voucher site - the booking process is easy: just follow the steps provided with your voucher. Please remember to take your voucher with you on the day.
- A three-course set-menu dinner for two at a participating Prezzo restaurant
- A bottle of Prosecco to share
- You must make your reservation online in advance by following the easy steps provided with your Buyagift voucher. Prezzo cannot accept Buyagift vouchers that are not pre-booked.
- Once you have made your reservation, you will receive a confirmation email from Bookatable. You must take both this email and your Buyagift voucher with you to the restaurant on the day of your reservation. You may not be able to take your experience if you do not present these on arrival
- Please note: This is a set menu
- This experience is not available during bank holiday weekends, Valentine's day, Mother's day, Father's Day and other special occasions. And also not between the dates of 16th December-31st December
- This voucher is valid for 10 months for two people
- This voucher is valid week-round for lunch and dinner
- Opening hours may vary; please check upon point of booking
- Minimum age is 18 years
- Please note, menus are subject to change
- All dates are subject to availability
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