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Meat, Poultry and Game Galore Cookery Master Class 1071595

5 out of 5 (based on 1 review)
Save 14%
Location: Barton-upon-Humber - Lincolnshire
For 1 person
Valid for 12 months
Best Price Guarantee


This meaty course is something to really get your teeth into! Experience a whole host of savoury dishes to cook and taste as you join celebrity Chef Nigel Brown for this one-day cookery masterclass. You will cover a of dishes, learning essential techniques from evisceration (in season) to presentation. Learn how to check meat for quality, find out how to portion poultry professionally and get helpful hints on cooking methods for fantastic results every time. You will also prepare an evening meal to take home with you.

What's included?
  • Meat, poultry and game masterclass for one
  • All equipment provided
What do I need to know?
  • All our vouchers are fully flexible and can be redeemed against our huge range of experiences
  • You must pre-book a date for your experience
  • Courses run on selected weekdays throughout the year
  • Courses are suitable for anyone over the age of eighteen and no previous experience is necessary
  • The course itinerary is intended as a guide only and subject to change without notice
  • You are advised to book well in advance to avoid disappointment
  • There will be a maximum of 8 participants per course
  • Please advise of any food allergies or special dietary requirements upon booking
  • Once booked, dates are non refundable
  • All dates are subject to availability


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Customer Reviews
5 out of 5 (based on 1 review)
I'm not a pheasant plucker....
18 February 2011
Living in the country, I often get offered game for my kitchen, and whilst I like to think of myself as a fairly competent cook, I had never tackled the feathered and furry. A day at The Nigel Brown Cookery Academy soon put that right. A well constructed day course took me from plucking and drawing game birds, through a delicious rabbit pie lunch and on through the afternoon to terrines and butchery. The venue is great, and the school provides everything you will need for the day including a warm welcome and relaxed atmosphere. As you giggle your way through the gutting you'll wonder why you haven't done this before, and as my husband tucked into a pigeon-stuffed pheasant breast for supper, he was thinking the same!
Tiny Pigeon
Age: 45-54
Occasion: Christmas
Meat, Poultry and Game Galore Cookery Master Class