Embrace the art of meat-free cooking with Marco Pierre White, the first British chef to be awarded three MICHELIN stars. In this exclusive 5-hour course, Marco will guide you through exquisite vegetarian recipes, helping you create extraordinary dishes that are as flavourful as they are nourishing. You’ll learn to create show-stopping dishes such as wild mushroom risotto, vegetable lasagne, and arancini, while discovering how to elevate your cooking and maximise the natural flavours of your ingredients. Perfect for impressing your dinner guests, this course will teach you how to make festive feasts and unforgettable meals for any occasion.

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• This online course is 5 hours long with 25 lessons
• Learn to cook 24 irresistible recipes
• You will have 12 month access to the course from the date of purchase
• Access on-the-go learning with a free mobile app
• English subtitles are available on the video player
• All courses are self-paced
• Download for offline viewing