A great gift for any committed meat-eater, this butchery class will teach you everything you need to know about preparing great cuts of top-quality meat. You’ll begin with an introductory talk and full safety briefing, before getting kitted out with a butcher’s coat, and chain mail gloves for your protection. Sharpen your knives and get stuck in to bone, trim, roll tie and cut a half lamb saddle, prepare a whole chicken to sauté, bone, score, roll tie and cut for spareribs a kilo of pork belly and prepare an oxtail for braising. Best of all, you’ll take home every single piece of meat that you work on, to enjoy with your complimentary bottle of wine, as well as a great recipe booklet to inspire you and bring out the very best in your succulent cuts. A great opportunity for anyone considering butchery as a career, or a home cook who just wants to take their meat skills to the next level, this gift really takes the brisket.

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Minimum age is 18
• This class takes place fortnightly, on a Thursday evening from 7pm to 9pm
• Additional classes – eg. for a group of friends - may be arranged dependant on availability. Please ask the supplier at point of booking
• Please note that you will work on a lamb saddle, a whole chicken, pork belly and oxtail on your experience day