You can take your pick from a range of fantastic one-day courses tailored to cover particular skills and food genres, including courses such as Italian, Meat Poultry and Game, Fish and Shellfish, Hand Raised Pies Pates and Terrines, Pudding and Pie, Chocolate and Sugarwork, East Meets West, Know Your Knives and the brand new Saturday Workshop. These intimate, specialist group sessions will show you a new trick or two at the very least!

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Minimum age is 18
• Courses run on selected weekdays throughout the year
• Once booked, dates are non refundable
• All dates are subject to availability
• The course itinerary is intended as a guide only and subject to change without notice
• You are advised to book well in advance to avoid disappointment as course places fill very quickly
• There will be a maximum of 8 participants per course
• Please advise of any food allergies or special dietary requirements upon booking
• All courses are hands-on but no experience is necessary
• There is a maximum class size of 8 at all courses to ensure you get the individual attention you deserve