Located in picturesque rural Oxfordshire, Belmond Le Manoir aux Quat’Saisons is proudly the first MICHELIN-starred venue in the UK to have its very own cookery school. The Raymond Blanc Cookery School boasts a team of talented chefs, led by the school’s director Mark Peregrine, who will provide expert tuition throughout your full day course. Whether you’re looking to add finesse to your home cooking, build your nutritional knowledge or master show-stopping desserts, you’ll find the school’s extensive course list offers just the thing. Choose from topics including afternoon tea, sauces and stocks, garden to plate and more. With an amazing kitchen garden on site that supplies both the cookery school and the hotel’s restaurant, you’ll be working with the very best locally sourced ingredients and can sample the exemplary cuisine on offer as you break for lunch. By the end of the day you’ll be ready to go home and show off your skills to family and friends!

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Your voucher is valid for one person
• Courses are available Monday–Friday, year round (excluding bank holidays)
• Your voucher may not be used for the following courses: Chocolate Heaven, Summer BBQ, Beginner's Bread, Advanced Bread or Adult and Child Courses
• All dates are subject to availability