20% Off Experiences* | Use code BUY20
Pasta Evangelists Cookery Class with Bottomless Prosecco for One at the Pasta Academy
20% Off Experiences* | Use code BUY20
20% Off Experiences* | Use code BUY20
About the experience
Indulge in a truly satisfying experience at a Pasta Evangelists cookery class, with bottomless Prosecco for one at London Pasta Academy! Begin your culinary journey with a warm welcome and complimentary antipasti as you meet your designated expert chef and fellow classmates. Put on your provided linen apron and prepare to learn the art of pasta-making under the guidance of your chef for two hours, utilising the finest beechwood pasta tools. Sip on unlimited Prosecco throughout the class as you craft your delicious pasta to add a touch of sparkle, before sitting down to savour the fruits of your labour in a wonderful meal — the perfect day for any food enthusiast!
What's included?
- Enjoy a two-hour pasta making class with an expert chef
- Savour complimentary antipasti with your chef and new classmates on arrival
- Sip on bottomless Prosecco throughout the experience
- Sit down to enjoy the pasta you've created as a meal at the end of the class
- A linen apron and beechwood pasta tools will be provided
What do I need to know?
- All our vouchers are fully flexible and can be redeemed against our huge range of experiences
- This voucher is valid for one person
- Available Friday - Monday, year-round
- At this event, guests will handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY. Dietary requirements can be accommodated, please notify the venue of any allergies at the time of booking & on the day of the event
- Please book your experience at least two weeks in advance
- Minimum age: 18 years. Please bring a valid photo ID
- This class is suitable for all abilities
- Please note, this voucher is non-refundable once booked
- Comfortable clothes and flat, closed-toe shoes are recommended
- This experience has disabled access
- All dates are subject to availability