What's included?

• A full day class for one in home butchery learning to:

  • Dividing the pig into prime cuts
  • Identifying the lesser known cuts
  • Boning and chopping chops
  • Rolling joints and tying butchers knots
  • Skinning chinning
  • Designing sausages
  • Stuffing and linking sausages
  • Learning about equipment
  • Dry curing pork to bacon