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The View from The Shard with Six Course Meal & Cocktails for Two at London Steakhouse Co

Step into the heart of London for an unforgettable day of sky-high views and gourmet dining. Begin with entry to The View from The Shard, where you'll ascend to the highest viewing point in the city and soak in breathtaking panoramas. Capture your memories with a digital photo package of four photos to take home. After your awe-inspiring visit, indulge in refined dining at Marco Pierre White's London Steakhouse Co. Savour six carefully-crafted courses from a set menu. Begin with a refreshing cocktail each, then relax in the stylish surroundings.

What do I need to know?

• Our vouchers are flexible and may be used to select and book an experience from our range via our website
• You will receive two vouchers, both are valid for two people
• For The View from the Shard:
  • Available for entry on week–round, year round
  • Once you’ve received your voucher, easily book a date and time online
  • Bookings must be made at least 24 hours in advance
  • Minimum age: 4 years
  • Children under the age of 18 must be accompanied by an adult
  • Infants aged three and under can accompany you without a ticket
  • Your ticket is covered by a View Guarantee – if, on the day of your visit, the weather restricts visibility of certain landmarks, then you are entitled to a complimentary return voucher, received directly from the supplier
• For Marco Pierre White London Steakhouse Co.:
  • This experience is available week round, year round, excluding Christmas Day, Boxing Day, New Year’s Eve and Valentine’s Day
  • Friday and Saturday evening bookings must be made within 48 hours prior to the experience
  • The venue has disabled access
  • Please inform the venue of any dietary requirements at the point of booking
  • Supplements apply on additional items and upgrades
• All reservations are subject to a 48 hour cancellation and amendment policy such that they may not be altered within 48 hours of the reserved time and date.
• All dates are subject to availability